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| Composition: meat and meat by-products 65% (30% venison), broth 26,5%, bakery products (5% noodles), fruits (2% cowberry), minerals 1%, oils and fats (0,5% safflower oil). |
| Analytical Constituents: protein 11,2%, fat content 7%, raw ash 2,2%, crude fibre 0,4%, Moisture 77%. |
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